The Brazilian sugar: A good that crossed the Atlantic in the early modern age (17th century)
The Brazilian sugar: A good that crossed the Atlantic in the early modern age (17th century)
PhD project supervised by Luciano Pezzolo (Università Ca' Foscari, Venezia) (2019-2022)
Alessandro Favatà
The research project investigates the trans-national networks existing between the Italian peninsula and the New World during the 17th century. The analysis of the diffusion and success of specific consumer goods appears to be one of the most appropriate and comprehensive methods for studying these phenomena. Combining a micro and macro-historical approach, the research will focus on the different moments of the sugar commodity chain, from its production to its consumption. A great importance will also be given to the flow of men, credit and information that accompanied and sustained the life of the crop. By analysing travel reports, correspondences, customs registers, culinary and medical recipes, account ledgers of merchants and Libri di commercio e di famiglia [provide translation, e.g. Trade and family books], the project will investigate how the Italian peninsula and its inhabitants came in touch with this product and the evolving social impact that sugar had on consumption practices.


Excellence in Economy. Italian craftsmanship in international markets: a comparative analysis between the Veneto and the Tuscan cases
Excellence in Economy. Italian craftsmanship in international markets: a comparative analysis between the Veneto and the Tuscan cases
Postdoctoral project supervised by Giovanni Luigi Fontana (Nov 2019-Nov 2020)
Francesco Catastini
The main objective of this research project is to trace the history and the transformation over time of Italian quality crafts, taking Veneto and Tuscany as case studies, and to explore how specific form of mobilities (trade flows and transfers) shaped these activities.
Italy appears to be the European country with the highest percentage of craft enterprises in total manufacturing activities. To understand this type of enterprise, its rootedness, and its territorial distribution in specialized districts of more or less longue durée, it is essential to use the historical perspective, combining it with the territorial, social and cultural dimension. My project focuses on a particularly significant territory for Italian craftsmanship of excellence, Tuscany, and on specific sectors (leather goods, jewellery, and footwear). These sectors represented, and still represent, reference points of excellence at a global level, whose practices (ideas, goods, and people) have been the subject of mobility phenomena. The aim of this research project will be to identify processes and procedures that led to the development of iconic products at a global level. In this sense, this work contributes to confer historical depth to the selected artisan production. To achieve these goals, the project combines an analysis of the existing scientific literature with statistical economic reconstructions and in-depth studies of individual business cases.


